Dried Fruits Nuts Seeds and Kernels
Raisin
Whole, Clean, Free-flowing, Non-sticky

Selected Grape Varieties

Kingland’s raisin is selected from a unique grape variety called Thompson. These grapes are yellow-green in color, medium in size, and have tender, juicy flesh. Due to their high sweetness, lack of seeds, and thin skin, they have become the preferred variety for raisin in China. Raisins made from this variety boasts an unparalleled delicious taste, with a rich fruity aroma wrapped in natural sweetness. The chewy and soft texture unfolds layer by layer in the mouth, leaving a long-lasting aftertaste.

Purely Natural, No Additives

Kingland’s raisin is made from high-quality fresh grapes, naturally sun-dried, without the use of any additives during the production, ensuring that the final product remains purely natural.

Cleaner, Safer

Kingland uses advanced sorting technology and undergoes multiple processing steps to ensure that raisin can achieve a purer, safer quality.

Easier to Store

The moisture content of the raisin can be adjusted to between 10% and 18% based on customer requirements, ensuring a longer shelf life to suit different application environments. Additionally, the ultra-low moisture content simultaneously ensures non-sugar reversion, non-crystallization, and ease of storage for the raisin.
Abundant Choices
With so many delicious options, you can't go wrong with any pick!
Sultana
Green Raisin
Thompson Raisin

Different drying techniques produce different types of raisin, we can produce unique flavors by controlling the drying process. Fresh grapes are soaked in a solution to soften the skin, which not only results in varying colors but also meets the needs for different levels of sweetness and moisture.

Sultana has a unique sweetness, reminiscent of rich honey, stemming from their exceptionally high sugar content. Furthermore, their varying moisture levels provide a rich and chewy texture, while their intense flavor makes them a popular ingredient in a wide range of culinary dishes.

Sultana is categorized by color intensity into 8#, 9#, 10#, and 11#.

8#

9#

10#

11#

Various Sizes Cater to Different Product Application Needs

Super Jumbo: 80-120pcs/100g; Jumbo: 120-160pcs/100g; Standard: 200-300pcs/100g; Medium: 300-500pcs/100g; Small: 500-800pcs/100g

Different Grades to Meet Various Price Points

Grade AAAAA, Grade AAAA, Grade AAA, Grade AA, Grade A

Various Packaging Options to Meet Different Purchasing Quantities

Bulk Packing: 12.5kg、10kg、5kg

Retail Packing: 1kg、700g、125g etc

Green Raisin, a delightful green delicacy from China. This raisin is naturally air-dried in shaded drying rooms, typically taking around a month to achieve their perfect state. Completely natural and additive-free, it is a unique Chinese specialty of naturally dried green raisin. It bright, refreshing green color, coupled with a gentle sweetness and rich fruity aroma, provides a delightful experience for both the eyes and the taste buds. The distinct fruity fragrance and sweet-and-sour taste of green raisin make them a valuable ingredient for both sweet and savory culinary creations.

Various Sizes Cater to Different Product Application Needs

Jumbo: 180-220pcs/100g; Standard: 250-300pcs/100g

Different Grades to Meet Various Price Points

Grade AAAAA, Grade AAAA, Grade AAA, Grade AA, Grade A

Various Packaging Options to Meet Different Purchasing Quantities

Bulk Packing: 12.5kg、10kg、5kg

Retail Packing: 1kg、700g、125g etc

Dried directly under the sun, this raisin has a longer sun-exposure time than sultana raisin, resulting in a deeper color without any additives. It boasts a sweet, rich fruit flavor, a tender texture, and a satisfying chew. With a taste reminiscent of Californian raisin, it provides great value for money.

Various Sizes Cater to Different Product Application Needs

Super Jumbo: 80-120pcs/100g; Jumbo: 120-160pcs/100g; Standard: 200-300pcs/100g; Medium: 300-500pcs/100g; Small: 500-800pcs/100g

Different Grades to Meet Various Price Points

Grade AAAAA, Grade AAAA, Grade AAA, Grade AA, Grade A

Various Packaging Options to Meet Different Purchasing Quantities

Bulk Packing: 12.5kg、10kg、5kg

Retail Packing: 1kg、700g、125g etc

Natural Raisin, Supporting a Healthy Diet
Not just a delightful sensory experience, but also rich in Nutrition
A Concentrated Treasure of Natural Nutrition
During the production, Kingland’s raisin preserves the full range of antioxidants, potassium, magnesium, iron, calcium, and dietary fiber found in fresh grapes. Moreover, these nutrients are concentrated, resulting in a higher proportion per serving.
Rich in Polyphenols, Promoting Cellular Vitality and Slows Aging
Raisin is rich in polyphenols, flavonols, and anthocyanins, which help fight free radicals, reduce wrinkles, and promote skin radiance. The total phenolic content of raisin is much higher than that of various fresh fruits and other dried fruits. Additionally, raisin contains vitamin C, which contributes to healthy scalp.
Providing Lasting Energy, Boosting Vitality
Raisin, rich in carbohydrates and natural sugars, provides readily available energy for the body. They can also serve as an energy boost for women during special times.
Rich in Calcium, Boron, and Iron for Strong Bones
Raisin is an excellent source of essential bone minerals, including boron, calcium, and iron. Boron helps prevent osteoporosis, calcium strengthens bones, and iron maintains bone health by promoting the production of collagen, which supports bone structure.
Rich in Fiber and Prebiotics, Promotes Gastrointestinal Health
Raisin, rich in dietary fiber (6-9 times that of refined rice and flour), stimulates intestinal movement and help prevent constipation. The dehydration process forms oligofructose, a prebiotic that helps regulate gut microbiota.
Rich in Potassium, Helping Regulate Blood Pressure
Potassium is one of the essential minerals for the human body and can counteract the effects of sodium, which contributes to high blood pressure. According to the Chinese Dietary Reference Intakes (DRIs), the recommended potassium intake for adults is 2,000 mg per day. Eating 25g of raisins provides approximately 185 mg of potassium, which is about 9% of the recommended intake.
Rich in Phytochemicals, Inhibiting Oral Bacteria, Kids' Favorite
Phytochemicals found in raisins help inhibit the growth of oral bacteria associated with cavities and gum disease. Research has shown that the antibacterial properties of raisins can help prevent tooth decay.
Low Glycemic Index, Reducing the Risk of Diabetes
Studies have found that eating raisins three times a day may significantly reduce post-meal blood sugar levels in patients with type 2 diabetes (T2D). Raisin has been shown to lower average post-meal glucose levels by 16%.
Natural Raisin, Enhancing Food Quality
Natural raisin, the ideal ingredient for food improvement
A Natural & Healthy Sugar Substitute
The natural sweetness of Kingland’s raisin makes them an ideal sugar substitute in recipes. By replacing added sugars with natural raisins, you can enhance the flavor and nutrition from nature.
A Texture/Fat Substitute
Kingland’s raisin has a full, fresh taste and a soft, chewy texture that mimics fat and adds richness. They can be used as a fat substitute in baked goods without the need for adding extra water, providing a pleasant chewiness to a variety of products. They are smooth and typically free from large sugar crystals, making them ideal for fat-free baked goods, cookies, and cakes.
A Natural Binder
The sugars in Kingland’s raisin help form a firm texture, which aids in binding dry ingredients in energy bars, snacks, cookies, desserts, and other dishes.
Regulates Water Activity
With the same moisture content, Kingland’s raisin typically has lower water activity than other raisin due to their intact skins and high fructose-glucose content. This prevents moisture migration between ingredients in formulations, thus you can add them to recipes without worrying about introducing unnecessary moisture.
Natural Preservative
The antioxidant properties of raisins make them a natural alternative in the field of food preservation. Researchers Mark Daeschel, Karl Schilke, and Cindy Bower from Oregon State University (OSU) discovered that adding raisins to jerky can inhibit the growth of bacteria, particularly common foodborne pathogens such as E. coli, Staphylococcus aureus, and Listeria monocytogenes. Additionally, jerky containing 10% raisins outperformed nitrite-controlled jerky in terms of overall taste, flavor, texture, and appearance.
Easier to Store
With the same moisture content, Kingland’s raisin typically has lower water activity than other raisin due to their intact skins and high fructose-glucose content. This prevents moisture migration between ingredients in formulations, thus you can add them to recipes without worrying about introducing unnecessary moisture.
Natural Raisin, Solutions for Food Applications
Naturally Sweet Kingland’s Raisin, the Perfect Aid for Food Quality

Raisin Bread

Raisin & Oatmeal Cookie

Raisin & Nut Cake